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Retro Recipe: Nanny McFarland’s Cheesy Grits
Editor’s Note: Cheesy grits. What’s not to love? We think grits (some might same polenta) are often overlooked as a delicious side dish on the Thanksgiving table. With this recipe from Jessica Grace,...
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Bourbon Ginger-Pecan Pie
This is the first recipe I ever really developed on my own, at the tumultuous age of 15. Every year, our family would drive for 5 hours up winding roads to our ski condo in Vermont for Thanksgiving,...
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Retro Recipe: Zesty Spicy Cranberry Sauce
Editor’s Note: We’re sharing our favorite holiday recipes again this year–and we’re continuing today with zesty, spicy cranberry sauce in a series we’re calling Retro Recipes. I love cranberry sauce....
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Retro Recipe: Pumpkin Waffles Recipe with Warm Cinnamon Apples
Editor’s Note: It’s that time of year again! The frost is on the pumpkin, so why not make waffles? For the third year in a row, we are happy to share our friend Cheryl Paff‘s award winning recipe. If...
View ArticleMy Kitchen Bible: Nourishing Traditions by Sally Fallon
For the last five years, I’ve continually turned to one cookbook, Nourishing Traditions by Sally Fallon. In my house it’s jokingly referred to as The Bible. (No disrespect intended to the one starring...
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Chef Glady’s Turnip Salad
Chef Glady’s Turnip Salad is a delicious, unexpected winter go-to side dish. Last Sunday morning we traveled across the Hudson River to attend the season’s first Rhinebeck Farmer’s Winter Market. Held...
View ArticleMusic and Food
Throughout history, music and food have been co-conspirators. On the International Repertory of Music Literature (RILM) I recently read this: Many great composers and performers were connoisseurs, and...
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Classic Cowboy Chili
Once a year, I make my Classic Cowboy Chili in honor of my Texas roots. Superbowl Sunday is Chili day in our house- that’s just the way it’s always been. I’m not a big football fan, but Craig is, so I...
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Retro Recipe: Chocolate Coconut Macaroons
Editor’s Note: Nancy Meyer lives just down the road from us. We appreciate so much her cooking and baking abilities and we thought this was a great time to reprise her macaroon recipe. Maybe you’ll...
View ArticleSlow Films Presents: Tinker Taco Lab
“It’s a taco. We have five tacos on the menu and two tamales. You can have a classic taqueria taco like chorizo and potato. You can have carnitas. With the name, Tinker Taco Lab, I’m trying to stay a...
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